Portugal’s River of Gold

  • From $4,499
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  • 10 Days
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  • 8 Guided Tours
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  • 2 Countries

Régua, Portugal

In Portuguese cuisine, pork plays a central role, appearing in paio, a pork loin sausage, and chouriço, a spicy sausage often flavored with paprika or wine. These cured meats are nicely complemented by the smooth and creamy cheeses of the region. Among main dishes, the addictive pastéis de bacalhau (small cod cakes) are enjoyed hot or cold. And Portugal’s famed soup, caldo verde, gets its deep green color from a variant of kale. At meal’s end or just as a treat, the city’s pastelarias are well worth a visit for anyone with a sweet tooth.

Porto, Portugal

The magnificent 19th-century Luís I Bridge, designed by a disciple of Gustave Eiffel and opened in 1886, spans the Douro River to link Porto to Vila Nova de Gaia. Known locally as “Gaia,” the city is central to Porto’s role as a major producer of port. Here, amid ceramic, glass and soap factories, cellars of 58 companies fortify the prized wine. Visiting Gaia offers insight into how Douro River valley wines are transformed into some of the most sought-after ports in the world, and provides panoramic views of Porto, as many of the cellars are located on the banks of the river.