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Nov 26, 2018
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Vol.
57
Viking Weekly
Vol.
57
RECIPES
Holiday Recipes
Start planning for your holiday celebrations by way of a culinary journey with these festive treats from across Europe. Plus, a recipe for glühwein to enjoy on a chilly night!
A Year in Provence
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron.
#MyVikingStory
Venturing to Norway’s Lofoten Islands, one of the prettiest places on earth. Tag along with Viking travelers as they share what they are experiencing around the world today.
Gifts Along the Danube River
The season of gift giving is upon us, which means it is time to start making your lists—and checking them twice.Subscribe
Culture at Home & Around the World. Delivered.
Know when the ballet is coming to town, how to make Apple Strudel the Austrian way, and when the most interesting dramas are premiering on TV. Subscribe and know . . . more.
Explore More
How to Make Hungarian Goulash
The national dish of Hungary is perfect on chilly nights. Join us for a visit to the Great Market Hall in Budapest to pick up ingredients and learn how to make this flavor-packed favorite. We like to serve it with a dollop of sour cream and some crusty bread.
#2: Set Jetting to Game of Thrones
Step back hundreds of years and into many of the locations in Game of Thrones when you visit this Mediterranean gem.
Around the World in 128 Days
Let 2019 be the year that you boldly explore the four corners of the globe—and collect more travel milestones in one journey than most do in a lifetime.
Seeing Is Believing
Virtually come on board one of the sister ships in our award-winning fleet of Viking Longships.