Week of
Oct 22, 2018
- December 2nd 2019
- November 25th 2019
- November 18th 2019
- November 11th 2019
- November 4th 2019
- October 28th 2019
- October 21st, 2019
- October 14th, 2019
- October 7th, 2019
- September 30th, 2019
- September 23rd, 2019
- September 16th, 2019
- September 9th, 2019
- September 2nd, 2019
- August 26th, 2019
- August 19th, 2019
- August 12th, 2019
- August 5th, 2019
- July 29th, 2019
- July 22nd, 2019
- July 15th, 2019
- July 8th, 2019
- July 1st, 2019
- June 24th, 2019
- June 10th, 2019
- May 27th, 2019
- May 20th, 2019
- May 6th, 2019
- April 29th, 2019
- April 22nd, 2019
- March 25th, 2019
- March 18th, 2019
- March 11th, 2019
- February 25th, 2019
- February 18th, 2019
- February 4th, 2019
- January 28th, 2019
- January 21st, 2019
- January 14th, 2019
- January 7th, 2019
- December 31st, 2018
- December 24th, 2018
- December 17th, 2018
- December 10th, 2018
- December 3rd, 2018
- November 26th, 2018
- November 19th, 2018
- November 12th, 2018
- November 5th, 2018
- October 29th, 2018
- October 22nd, 2018
- October 15th, 2018
- October 8th, 2018
- October 1st, 2018
- September 24th, 2018
- September 17th, 2018
- September 10th, 2018
- September 3rd, 2018
- August 27th, 2018
- August 20th, 2018
- August 13th, 2018
- August 6th, 2018
- July 30th, 2018
- July 23rd, 2018
- July 9th, 2018
- July 2nd, 2018
- June 25th, 2018
- June 11th, 2018
- June 4th, 2018
- May 28th, 2018
- May 21st, 2018
- May 14th, 2018
- May 7th, 2018
- Apr 30th, 2018
- Apr 23rd, 2018
- Apr 9th, 2018
- Apr 2nd, 2018
- Mar 26th, 2018
- Mar 19th, 2018
- Mar 12th, 2018
- Mar 5th, 2018
- Feb 26th, 2018
- Feb 19th, 2018
- Feb 5th, 2018
- Jan 29nd, 2018
- Jan 22nd, 2018
- Jan 15th, 2018
- Jan 8th, 2018
- Dec 25th, 2017
- Dec 18th, 2017
- Dec 11th, 2017
- Dec 4th, 2017
- Nov 27th, 2017
- Nov 20th, 2017
- Nov 13th, 2017
- Nov 6th, 2017
- Oct 30th, 2017
- Oct 23rd, 2017
- Oct 16th, 2017
- Oct 9th, 2017
- Oct 2nd, 2017
- Sept 25th, 2017
Vol.
52
Viking Weekly
Vol.
52
RECIPES
Roasted Pumpkin Soup
This soup is cozier than a warm blanket during the crisp, cool autumn months. So embrace the season and warm up with the comforting flavors of pumpkin and bacon. We recommend topping with crunchy croutons.
#MyVikingStory
Soaking in those Bergen views. Tag along with Viking travelers as they share what they are experiencing around the world today.
The National Spirit of Norway
Matured in sherry oak casks that give the spirit a golden color and full-bodied character with hints of vanilla, Norwegian aquavit is flavored with herbs and spices and meant to be sipped slowly.
Bordeaux’s Renaissance
On the southwest coast of France, you will find a city rather different from Paris in terms of a more relaxed lifestyle, better weather and (what some would claim to be) friendlier people. Bordeaux, it seems, is enjoying both a renaissance and its moment in the spotlight.Subscribe
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Explore More
Our Viking Family
If you visit Germany’s oldest restaurant, the Old Sausage Kitchen in Regensburg, you just might meet Monica. Monica has worked here for 17 years and prepares sausages according to the original recipe dating back to the 12th century. The sausages are made utilizing charcoal instead of gas, which helps with their flavor, and the sauerkraut and mustard that accompany these delicious treats are homemade with local ingredients.
#7: Have Your Cake
Indulge in a slice of Vienna, capital of coffee, cakes and strudels—and just one of our Top 10 Extraordinary Experiences in Europe.
360ᵒ Tour of the Viking Ocean Fleet
Virtually step inside the ships that Architectural Digest named among “the best new luxury cruises.”
5 Things to Do in Budapest
Budapest has it all: stunning architecture, bustling markets, iconic thermal baths and Danube River views.
