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Vol.
52
Viking Weekly
Vol.
52
RECIPES
Roasted Pumpkin Soup
This soup is cozier than a warm blanket during the crisp, cool autumn months. So embrace the season and warm up with the comforting flavors of pumpkin and bacon. We recommend topping with crunchy croutons.
#MyVikingStory
Soaking in those Bergen views. Tag along with Viking travelers as they share what they are experiencing around the world today.
The National Spirit of Norway
Matured in sherry oak casks that give the spirit a golden color and full-bodied character with hints of vanilla, Norwegian aquavit is flavored with herbs and spices and meant to be sipped slowly.
Bordeaux’s Renaissance
On the southwest coast of France, you will find a city rather different from Paris in terms of a more relaxed lifestyle, better weather and (what some would claim to be) friendlier people. Bordeaux, it seems, is enjoying both a renaissance and its moment in the spotlight.Subscribe
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Explore More
Our Viking Family
If you visit Germany’s oldest restaurant, the Old Sausage Kitchen in Regensburg, you just might meet Monica. Monica has worked here for 17 years and prepares sausages according to the original recipe dating back to the 12th century. The sausages are made utilizing charcoal instead of gas, which helps with their flavor, and the sauerkraut and mustard that accompany these delicious treats are homemade with local ingredients.
#7: Have Your Cake
Indulge in a slice of Vienna, capital of coffee, cakes and strudels—and just one of our Top 10 Extraordinary Experiences in Europe.
360ᵒ Tour of the Viking Ocean Fleet
Virtually step inside the ships that Architectural Digest named among “the best new luxury cruises.”
5 Things to Do in Budapest
Budapest has it all: stunning architecture, bustling markets, iconic thermal baths and Danube River views.
