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Vol.
33
Viking Weekly
Vol.
33
THE PEOPLE YOU MEET
Our Viking Family
“I learn a lot from our guests and I want to have a connection with each and every one. Guests always ask me how I remember their names and I like to joke that I keep a memory card with me! I do have a few tricks for memorizing names since I challenge myself to learn the names of every guest on board. It makes everyone–including myself–smile.”
– Belle, Viking Server and member of Our Viking Family
Chocolate Hazelnut Panna Cotta
The decadent flavor of Nutella in a creamy, light panna cotta is pure bliss. The fact that this simple no-bake recipe requires only five ingredients makes us love it all the more.
#MyVikingStory
Cocktails in the Explorers’ Lounge always comes with smiles and toasts. Tag along with Viking travelers as they share what they are experiencing around the world today. Cheers!
NJ.com: This River Cruise Won’t Be the Last
“We opted for a Viking river cruise because it was the most widely recommended–everyone I knew who'd traveled with Viking raved about the experience–and its year-round options are plentiful."Subscribe
Thirsty for Inspiration?
Sign up for a taste of our favorite recipes from around the world.
Explore More
Italy’s Slumbering Giant
Often called “the world’s most dangerous volcano,” Vesuvius looms large over Campania, the region that surrounds Naples, in southern Italy. Notorious for the role it played (or perhaps did not play!) in the destruction of Pompeii, the volcano’s storied history has spanned thousands of years, multiple eruptions, and countless myths and tales.
Keeping the Beat with the Feet
In Spain, flamenco is not just a dance, it is a vibrant storytelling art form full of passion and life. It is also #4 in our list of Top 10 Extraordinary Experiences in Europe.
Here Comes the Sun
Celebrate the season north of the Arctic Circle where the summer sun never sets. In other words, travel Into the Midnight Sun.
Guest Favorite: The Day in Strasbourg
Allow yourself to be tempted by the allure of canals, cobblestone streets and hearty Alsatian cuisine.