Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and aromas of regional specialties from our galley to your kitchen.
The Dutch are great soup eaters, often featuring soup as a meal’s main dish. This hearty soup is perfect for a fall or winter evening.Learn More
From pies to soups, we never tire of this versatile squash and its inimitable taste to satiate our yearnings for fall flavors.Learn More
A rich meat-and-vegetable soup, goulash is a national symbol of Hungarian cuisine.Learn More
Try this simple, soothing soup when you feel like you’re coming down with a cold. It may replace chicken noodle as your favorite comfort food.Learn More
This classic Russian soup, made with beef stock, is good year round. You can experiment with a variety of garnishes.Learn More
This hearty meal in a bowl works as a soup or entrée; it is considered Vietnam’s national dish.Learn More
Ciorba de Varza is a traditional Eastern European sour soup best enjoyed on cold winter days.Learn More