Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and aromas of regional specialties from our galley to your kitchen.
Invented in Moscow in the 1860s, Kartofenyi Salat po-Russki soon became one of Russia’s signature dishes.Learn More
Salade Niçoise hails from Nice in the south of France. Traditionally featuring tuna, olives and capers, this salad will be your favorite.Learn More