Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and aromas of regional specialties from our galley to your kitchen.


Russian Potato Salad

Invented in Moscow in the 1860s, Kartofenyi Salat po-Russki soon became one of Russia’s signature dishes.

Learn More


Salade Niçoise

Salade Niçoise hails from Nice in the south of France. Traditionally featuring tuna, olives and capers, this salad will be your favorite.

Learn More


Green Papaya Salad

A refreshing Southeast Asian dish, this Green Papaya Salad can be used as either an entrée or alongside more substantial fare.

Learn More