Desserts

Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and aromas of regional specialties from our galley to your kitchen.

Almond Cake

You might find this lovely cake, flavored with delectable almond paste, in any of the confiseries that dot Belgium’s countryside.

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Truffe au Chocolat (Chocolate Truffles)

Try this truly decadent recipe that's sure to impress even the most refined chocolate lover.

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Easy Apple Strudel

We’ve simplified this recipe using widely available frozen puff pastry dough so you can create a similar treat easily in your own kitchen.

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Donauwellen Cake

When you travel through Austria or Bavaria with Viking, you can find this treat in most bakeries. Now, you can make it at home!

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Sachertorte

Here is one of the recipes we have collected while traveling through Austria. Found in many of Vienna’s coffeehouses and on board.

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French Pear Tart

The French have perfected the art of baked goods; this tarte aux poires is an excellent example.

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Apple Cranberry Tart

We discovered this scrumptious recipe in northern France. The almond paste, often used in French baking, gives it a Continental flair.

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Viennese Crescent Cookies

A traditional butter cookie found in konditorei throughout Vienna, these sweet treats are great with a cup of strong coffee.

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Lebkuchen

Spiced and nutty in flavor, these traditional German Christmas cookies resemble soft gingerbread. Enjoy them at home or give as a gift.

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Sirniki

This delectable Russian treat is easy to prepare and can be served with a variety of toppings.

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