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Glühwein (Hot Mulled Wine)

Around the Christmas season, public houses in nearly every European town offer mulled wine as a delicious antidote to the season’s chill. To warm up on a stormy evening or put yourself in a celebratory mood, you can make your own glühwein at home

Ingredients

4 qts dry red wine (e.g., zinfandel, pinot, burgundy)
1 C white sugar (more to taste)
1 pt brandy
12 whole cloves
1/8 tsp allspice
1/8 tsp mace
1 qt dry white wine
1 orange
1 lemon

Garnish

6 cinnamon sticks
1 orange, sliced

Directions

Pour red wine into a 3-gal pot (or larger) and begin gentle heating. Add sugar and spices. Stir until sugar is dissolved. Add brandy and white wine, slices of 1 orange and the lemon. Steep for 1 hour over low heat. Serve hot and garnish with orange slices or a cinnamon stick.

Cook time: 1 hour

Makes 12-15 servings.

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