Fine Dining Aboard the Viking Century Sun
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European and local specialties adapted for American tastes, and homemade soups prepared daily. For breakfast, choose from our selections including eggs, cereals, pastries, fresh fruit, meats and cheeses. Or maybe you prefer a made-to-order hot dish like an omelet or pancakes. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary. It is all part of experiencing the local culture.
Staterooms Aboard the Viking Century Sky
- Staterooms: 149
- Standard Stateroom: (Cat A, B, C, D, E, F) 221 sq. ft.
- Suite: 332 sq. ft.
- All staterooms are outside with river view through large picture windows. In all staterooms, the windows slide open to provide access to a private balcony
- All staterooms have hotel-style beds; some of them can be separated. Bed size: L 6.56 ft. x W 2.62 ft. x H 1.31ft.
- All beds are equipped with a feather duvet (or hypoallergenic substitute on request)
- Additionally, the following is supplied in all staterooms on embarkation day: ship information folder containing welcome letter and two post cards.
- The Daily Program for the following day will be delivered each evening to your room.