Fine Dining Aboard the Viking Fontane
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted for American tastes, and homemade soups prepared daily. For breakfast, choose from our selections including eggs, cereals, pastries, fresh fruit, meats and cheeses. Or maybe you prefer a made-to-order hot dish like an omelet or pancakes. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary. It is all part of experiencing the local culture.
Staterooms Aboard the Viking Fontane
- Staterooms: 60 (all standard)
- (Cat A, B, C, D) 120 sq. ft.
- All staterooms are outside with river view
- A/B Standard staterooms on upper deck with sofa bed, Pullman bed and panoramic window that opens
- C/D Standard staterooms on main deck with sofa bed, Pullman bed and two windows that cannot be opened. These staterooms are on the same deck as the ship’s Restaurant but there is no direct access from the rooms to the Restaurant, assuring guests’ privacy.
- Additionally, the following is supplied in all staterooms on embarkation day: ship information folder containing welcome letter and two post cards.
- The Daily Program for the following day will be delivered each evening to your room.