Fine Dining aboard the Viking Danube
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted for American tastes, and homemade soups prepared daily. For breakfast, choose from our selections including eggs, cereals, pastries, fresh fruit, meats and cheeses. Or maybe you prefer a made-to-order hot dish like an omelet or pancakes. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary—from Dutch cheeses to Austrian wines. It is all part of experiencing the local culture.
Staterooms Aboard the Viking Danube
- Staterooms: 75 (63 deluxe, 12 standard)
- Deluxe Stateroom: (Cat A, B, C, D) 154 sq. ft.
- Standard Stateroom (Cat E) 120 sq. ft
- All staterooms are outside with river view
- Category A, B, C and D have large windows that open
- Category E has half-height picture window that cannot be opened
- Deluxe staterooms have hotel-style beds
- Standard staterooms have a Pullman bed and a sofa bed
- All beds are equipped with a feather duvet (or hypoallergenic substitute on request)
- Additionally, the following is supplied in all staterooms on embarkation day: ship information folder containing welcome letter and two post cards.
- The Daily Program for the following day will be delivered each evening to your room.