Fine Dining Aboard Viking Legend
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted for American tastes, and homemade soups prepared daily. For breakfast, choose from our selections of pastries, cereals, breakfast meats, fresh fruit and selected cheeses. Or you may prefer a hot dish, such as an omelet prepared to order. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary—it is all part of experiencing the local culture.
Stateroom Features
- Staterooms: 97 (2 suites, 90 deluxe, 5 singles)
- Suites: 310 sq. ft.
- Deluxe Stateroom: (Cat A, B, C, D & E) 155 sq. ft.
- Single Stateroom (Cat CS) 120 sq. ft.
- All staterooms are outside with river view; staterooms on upper and middle decks have French balconies
- Deluxe staterooms and suites have hotel-style beds
- All beds are equipped with a hypoallergenic duvet
- Windows open on upper and middle decks
- Additionally, the following is supplied in all staterooms on embarkation day: ship information folder containing welcome letter and two postcards.
- Every evening, the program for the following day, Viking News, is delivered to your room.