Fine Dining Aboard Royal Lotus
The chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, local specialties adapted for American tastes, and homemade soups prepared daily. For breakfast, choose from our selections of pastries, cereals, breakfast meats, fresh fruit and selected cheeses. Or you may prefer a hot dish, such as an omelet prepared to order. At lunch, select from the soup and sandwich bar, or a choice of entrées and dessert. And for dinner, you are treated to a five-course menu with regional specialties. You can also make a selection from our fine wine list to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary—it is all part of experiencing the local culture.
Stateroom Features
- Staterooms: 60 (2 suites, 58 deluxe)
- Suite: 452 sq. ft.
- Deluxe Stateroom: (Cat A & B) 236 sq. ft.
- All staterooms are outside with river view
- All staterooms have large picture windows
- Suites and deluxe staterooms have hotel-style beds
- All beds are equipped with a hypoallergenic duvet
- Additionally, the following is supplied in all staterooms on embarkation day: ship information folder containing welcome letter and two postcards.
- Every evening, the program for the following day, Viking News, is delivered to your room.