Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and aromas of regional specialties from our galley to your kitchen.
Kartofenyi Salat po-Russki (Russian Potato Salad) hails from Moscow, Russia. Invented in the 1860s by Hermitage restaurant chef Lucien Olivier, it quickly became the restaurant’s signature dish.
Salade Niçoise hails from Nice in the south of France. Traditionally featuring tuna, olives, capers and tomatoes, this salad is best enjoyed with a glass of chilled white wine and your favorite dining companions.