Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and aromas of regional specialties from our galley to your kitchen.
With fresh jalapeño chili, dried red chilies and chili garlic sauce—this dish is hot and spicy! In China the dried chilies are typically eaten, but unless you like very hot food, you might want to remove them before serving.
Light, healthy and low-carb, these lettuce wraps are a great starter for any meal or they can be featured as an entrée themselves. Try using different meats, or make a vegetarian verson.
While the Viennese style of goulash is quite different from the Hungarian version, it shares the same savory paprika flavor.
Here is a tempting vegetarian entrée, very quick to prepare.
This fiery dish is a satisfying, intense entrée. You can make it spicy—or spicier! Either way, this dish is a true delight.
Try this delightful celebration of paprika and see why it is Hungary’s national spice.
Stir-fried shrimp and veggies with noodle pancakes—one of celebrity chef Martin Yan’s “quick and easy” dishes.