Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and aromas of regional specialties from our galley to your kitchen.
You might find this lovely cake, flavored with delectable almond paste, in any of the confiseries that dot Belgium’s countryside.
We’ve simplified this recipe using widely available frozen puff pastry dough so you can create a similar treat easily in your own kitchen.
Here is one of the recipes we have collected while traveling through Austria. Found in many of Vienna’s coffeehouses, the dessert can also be sampled on board.
The French have perfected the art of baked goods; this tarte aux poires is an excellent example.
We discovered this scrumptious recipe in northern France—the almond paste, often used in French baking, gives it a Continental flair. Serve alone or top with a scoop of vanilla ice cream.
A traditional butter cookie found in konditorei throughout Vienna, these sweet treats are great with a cup of strong coffee. While this recipe features almonds, you can use walnuts, hazelnuts or pecans instead.
Spiced and nutty in flavor, these traditional German Christmas cookies resemble soft gingerbread. Enjoy them at home or give as a gift—either way they fill your home with delightful aromas while baking.