Regional cuisine tells a story. It embodies a country’s history, embraces its geography and represents its people. It conveys a feeling of pride inspired by time-honored traditions. And while every country has national dishes, delicious food is something we can all share. Now, experience the flavors and aromas of regional specialties from our galley to your kitchen.
Light, healthy and low-carb, these lettuce wraps are a great starter for any meal or they can be featured as an entrée themselves. Try using different meats, or make a vegetarian verson.
Gougères are among the most popular hors d’oeuvres in France; enjoy them with a good French wine. Experience a little piece of France at home with this tasty recipe.
Potstickers are a traditional treat served during the Chinese New Year when families gather. You can double or triple the recipe and freeze uncooked potstickers until ready to prepare.
Enjoy this delicious Russian recipe at home to whet your appetite for a fabulous Russia cruise.