Dear
Viking River Cruises Past Passenger,
Be sure to watch your mailbox for the new "Food &
Wine" issue of Viking Voyages newsletter coming
soon. Not only does your Past Passenger exclusive newsletter
feature fun articles, but it's also loaded with easy-to-make,
kitchen-tested recipes of European favorites such as Dutch
Cheese Soup, Easy Apple Strudel and hearty Viennese
Goulash.
Plus, to make it even easier to experience the flavors of
Europe firsthand, if you book now you'll save $900 per cabin
on any of our brand-new 2007 vacations. That's $350 off
per person Early Booking Discount, plus your $100 per person
Past Passenger Discount. That's an offer that's as hard
to pass up as a fresh slice of strudel!
Discover in person what Europe has to offer for your taste
buds. Just
visit this link to choose your cruise, then
book & pay by October 18, 2006 and you'll save $900
on your cabin.
But wait, there's more!
Three wonderful recipes available only from this email.
Just follow this link to download recipes
for Crème Caramel, a scrumptious pear tart and a
tangy Lemon Tart. Ummm... enjoy a tempting treat or share
it with a friend.
Happy tasting!
-your Viking River Cruises team |
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