This morning, we sail west along the Douro passing some of the area’s quintas (vineyards), where you may catch glimpses of vintners tending their vines.
After breakfast, disembark for a scenic drive up to the little village of Favaios, and make your way to one of the last traditional bakeries in the Douro River Valley. Discover how bread was made in the old days and how it tasted with a sample fresh from the oven. Visit the local museum for a wine-and-bread repast, and explore a typical Portuguese village not yet discovered by the masses. Then continue for lunch at Quinta da Avessada, a rustic centuries-old winery in the heart of the Douro Wine District (a UNESCO World Heritage Site), and sample some local varieties of port, such as moscatel. Rejoin your ship in Pinhao where you remain docked overnight. (B, L, D)